Small Cruise Vessel
April to October 2020
Qualification level required (or equivalent)
RYA Competent Crew
We are looking for a chef to join us for the 2020 season. We offer scenic and wildlife cruises around the West Coast of Scotland taking up to a maximum of 10 guests ranging from 4 to 10 night cruises. You will be responsible for the daily running of the galley, ensuring high culinary standards at all times for guests and crew. Purchasing, storage and maintaining a safe and hygienic galley are paramount. Previous experience of working on boats is required.