from February onwards
Paid by yacht owner
Qualification level required (or equivalent)
We're looking for a Chef and Deck/Stew for this beautiful, classic motor yacht. She has just undergone an extensive refit and will be used for both private owner and commercial charters in the Med this Summer. Cruising Spain, the Balearics, the South of France, Corsica, Sardinia and Italy, the crew will be expected to live aboard with no home port during the season.
Seasonal Chef - Mid March/April - October
Seasonal Deck/Stew - Mid March/April - October
All crew must have ENG1 & STCW, as well as role specific commercial qualifications. Minimum 2/3 years relevant experience essential.
Contact now for further details.