Captain & Stew / Chef Team

An exciting opportunity for more junior crews to take ownership and gain experience running their own yacht. Providing luxury crewed yacht charters for their guests in the beautiful Ionian.

Captain: Must have relevant experience in command of a similar size vessel and onboard systems; air conditioning, water maker, generator.
• Yachtmaster Offshore (with commercial endorsement) • BWSW Ski boat driver 2 • ENG1 • STCW • Food & Hygiene Level 2, MCA approved (in order to handle or serve food) • Skippers Liability Insurance

Chef/Stew: Must be able to produce high quality, interesting food. Most weeks are half-board so must be comfortable providing breakfast, lunch & the occasional evening meal for between 2 - 10 guests. Capable of managing interior, provisioning, catering & assisting on deck.
• ENG1 • STCW • Power Boat level 2 (with ICC) • Food & Hygiene Level 2, MCA approved • Cookery Course (preferred) • BWSW Ski boat driver 2 (if you’ll be towing clients)

• RYA Yachtmaster Offshore
• Professional
• Mediterranean