Stewardess / Chef - Jeanneau 64 - Mediterranean

The yacht will used throughout the season by the owners & their 3 young children. Although the owners do like a relatively informal onboard atmosphere it is important that the candidate be friendly, organised & confident in all aspects of running the interior to a high standard. The owners enjoy healthy, fresh, Mediterranean style cooking & it is important that the candidate is confident in producing this style of food, as well as occasionally being able to produce slightly more formal meals when the owners have guests on board. The yacht will spend a lot of time at anchor & so very good organisational skills for provisioning are a must. The owners have three young children & therefore the candidate must be happy & confident to help with childcare on board as well as cooking for them as they will mostly eat at separate times to the adults. As the yacht is run with just the two crew it is important the candidate has a strong sailing background & is willing to help in all areas on board

• None
• Professional
• Mediterranean