Stewardess/Chef - Mediterranean

We are currently looking for an experienced stewardess / chef to join the skipper on board a Jeanneau 64 based in the Mediterranean for the Summer 2020 season.
This privately owned Jeanneau 64 will be based in the eastern Mediterranean and will used throughout the season by the owners and their 3 young children. The yacht can accommodate up to 10 guests. Although the owners do like a relatively informal on board atmosphere it is important that the candidate be friendly, organised and confident in all aspects of running the interior to a high standard.
The owners enjoy healthy, fresh, local, Mediterranean style cooking and it is important that the candidate is confident in producing this style of food, as well as occasionally being able to produce slightly more formal meals when the owners have guests on board. The yacht will spend a lot of time at anchor and so very good organisational skills for provisioning are a must.

• None
• Short notice board
• Cruising
• Mediterranean