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Captain and Stew/Chef Couple-Mediterranean

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Information

Boat type

CNB

Financial arrangements

Paid position

Availability

March/April 2021

Travel expenses

Negotiable

Location

Mediterranean

Date posted

09/01/2021

Destination

Mediterranean

Expiry date

22/01/2021

Qualification level required (or equivalent)

RYA Yachtmaster Offshore

Reference

CS-19931-AD

Description

Start March/April 2021 - Salary: €7,500p/m combined salary - potentail to 2025
Location/Programme: 2021 – April/May deliver boat to Greece (probably with owner), spend the summer sailing around the Greek islands.
Winter: Potential to be in Palma, Northern Italy or South of France. The rest of the programme yet to be confirmed but will be Mediterranean based, for now.
Private use only. High standard of cleanliness is required at all times and although gourmet charter food is not required all the time the chef should be able to produce this if required. The owners have a 7 year old daughter. They spend 12/14 weeks on board per year. Crew Requirements: The crew will ideally have previous experience working for private owners. Captain: Yachtmaster offshore (sail) with commercial endorsement (minimum), ENG1, STCW (or personal survival & first aid) or equivalents. As well as, minimum of two years previous experience on same sized vessel. Chef/Stew: ENG1, STCW, Food & Hygiene level 2

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