Captain & Chef/Stewardess - Seasonal Contract

Location/Programme: South of France
No charter, private use only.
Crew Requirements: The crew will ideally have previous experience working for private owners and providing high-end standards onboard a yacht of a similar size and specification, prefer experience on a CNB yacht.
Captain: Yachtmaster offshore (sail) with commercial endorsement (minimum), ENG1, STCW (or personal survival & first aid) or equivalents. As well as, minimum of two years relevant experience in command of similar size vessel and experience servicing and maintaining onboard systems inc; engine, air conditioning, water maker, generator.
Chef/Stew: ENG1, STCW, Food & Hygiene level 2. Must be able to produce high end, quality, exciting food. Excellent cook rather than “haute cuisine” chef. Comfortable managing interior, provisioning, catering and assisting on deck. Sailing experience essential and able to assist on all areas of the Yacht, including help with mooring, lines and fenders.

• RYA Yachtmaster Offshore
• Cruising
• Mediterranean