Chef - Caribbean and Med

This Yacht runs transatlantic, the Caribbean & Med annually and is run as a busy charter yacht. Chef Requirements: STCW, ENG1, MCA approved Food & Hygiene level 2. Formal training is preferable and they should be able to produce high end quality, exciting food. They should have at least two years previous experience working on board a similar charter run yacht and be able to provide extremely high standards onboard including fine dining.
Personality is very important as the yacht should have a very high repeat client base that the owner would like to create. References will be required.
Fluent English is essential.
Please send sample menu & food photos with CV.
Chef Tasks: Cook high end exciting Mediterranean cuisine for 8 Charter guests.
Excellent organisational skills and provisioning required.  
Be friendly and used to busy calendar and fast charter turn arounds.
Carry out watches when required.
Assisting on deck and any areas of the Yacht if required.
€4,000 p/m

• RYA Competent Crew
• Short notice board
• Cruising
• Transocean
• Mediterranean
• Caribbean