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CNB 66 Captain & Stew/Cook Crew Couple

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Information

Boat type

CNB66

Financial arrangements

Paid position

Availability

April 2024

Travel expenses

Negotiable

Location

South of France

Date posted

02/04/2024

Destination

Mediterranean

Expiry date

19/04/2024

Qualification level required (or equivalent)

RYA Yachtmaster Offshore

Reference

CS-23951-AD

Description

Yacht: Built 2018 - run as a Private and Charter Yacht
Programme: The Yacht is currently in Cannes, France. In Summer 2024 the Yacht will be in the West Med and potential for Caribbean season.
Captain: Yachtmaster offshore (sail) with commercial endorsement (minimum), ENG1, STCW (or personal survival & first aid) or equivalents. GMDSS (STCW recognised GMDSS short range certificate), seafarers discharge book, ENG1, STCW (basic safety training), AEC 1, Power Boat Level 2. As well as, minimum of one years relevant experience in command of similar size vessel with previous charter and private owners experience and excellent mechanical and electrical knowledge/experience servicing and maintaining onboard systems inc; engine, air conditioning, water maker, generator.

Cook/Stew: STCW(basic safety training), Seafarer discharge book, ENG1, Food & Hygiene Level 2, Power Boat Level 2 (commercially endorsed). The Stew/Cook should be able to cook exciting high level of food.

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